IN-LINE (STATIC) MIXER
SIMPLE YET EFFECTIVE MIXING
A static mixer has no moving parts and works extremely well in creating emulsions, stable suspensions of one liquid in a second immiscible liquid. Static mixers create stable emulsions because they reduce the particles to a smaller size so they stay together in a stronger bond for a longer period of time. In general, static mixers work by dividing streams of ingredients that need to be mixed. The ingredient stream typically is forced through the static mixer by a pump. The ingredients then are split into substreams as they are forced through the mixer. These substreams then are recombined and divided once again. This process might be repeated numerous times.
Model | DN | D (mm) | L1 (mm) | L2 (mm) | Flow (m3/h) | Connection |
---|---|---|---|---|---|---|
SK68615 | DN15 | 20 | 252 | 156 | 0.4 – 1 | Socket, Thread or Flange |
SK68620 | DN20 | 25 | 330 | 225 | 0.6 – 1.8 | |
SK68625 | DN25 | 32 | 420 | 292 | 1 – 3.2 | |
SK68632 | DN32 | 40 | 195 | 336 | 1.4 – 6 | |
SK68640 | DN40 | 50 | 565 | 406 | 2.2 – 10 | |
SK68650 | DN50 | 63 | 695 | 497 | 3.5 – 20 | |
SK68665 | DN65 | 75 | 900 | 642 | 10 – 60 | |
SK68680 | DN80 | 90 | 880 | 770 | 15 – 80 | |
SK686100 | DN100 | 110 | 990 | 850 | 30 – 120 |